Yuvraj Singh enters IPL public sale with Rs 1 crore base value; Glenn Maxwell, Aaron Finch decide out, claims report
After being launched by Kings XI Punjab, star batsman Yuvraj Singh has introduced his base value right down to Rs 1 crore for the upcoming Indian Premier League (IPL) Participant Public sale to be held in Jaipur on 18 December.
In response to a report in ESPNCricinfo, Jaydev Unadkat with a base value of Rs 1.5 crore would be the highest priced Indian participant accessible on the public sale.
9 capped abroad gamers have listed themselves within the most base value (Rs 2 crore) comprising Brendon McCullum, Lasith Malinga amongst others. England’s rising star Sam Curran has additionally been drafted into the choose listing for the primary time.
Given the packed calendar within the first half of 2019 that features the ICC World Cup in England, adopted by the Ashes – Australian pair of Glenn Maxwell and Aaron Finch have opted out from the IPL public sale.
Amongst different Indian gamers Mohammed Shami, Axar Patel and Wriddhiman Saha have listed their base value at Rs 1 crore. Whereas Ishant Sharma and Sarfraz Khan will probably be accessible on the base value of 75 lakhs and 20 lakhs respectively.
Over 1,000 gamers have registered for 70 accessible spots. Franchises will now have time till 5:00 PM IST, Monday 10th December to submit their shortlist of gamers that can make up the ultimate Participant Public sale listing.
Uncertainty hovered over availability for the IPL 2019 with the dates and venue of the event not but determined. Speculations recommend the 12 version of the IPL is prone to be held between 23 March and mid-Could. The venue, too, has not been finalised because the BCCI is ready for the dates of normal elections. In the course of the 2009 and 2014 seasons of the IPL – when the competitors coincided with Lok Sabha polls – the IPL was moved to South Africa and the UAE (first half of the season) respectively.
Revealed Date: December 06, 2018
| Up to date Date: December 06, 2018
Up to date Date: Dec 06, 2018