prawan pakora



Sea food is good for the body. Doctors are very good at seafood and chicken than mutton. There are people who do not like shrimp in the seafood. Tasty snacks are not just curry and biryani with shrimp. In the evening, the shrimp made from shrimp are very much eaten by snacks. Let's see how to shake the shrimp. Ingredients: Shrimp – 20, peanut butter – two teaspoons, rice flour – a teaspoon, maize starch – one teaspoon of onion, one cup of coriander, a cup of coriander leaves and a cup of ginger garlic paste – a teaspoon, A teaspoon, yellow – pinch, lemon juice – a spoon, salt and oil – enough. Prepare the rice and rinse well in a bowl. In the bowl mix well and mix well with peanut, rice flour, maize flour, chilli, salt, turmeric, lemon juice and ginger garlic paste. Add some water and mix again. Now add chopped onions, curry leaves, cilantro and mix well. This mixture should be placed next to half an hour. Then heat the oil and heat the oil to make deep fry in the art. Add oil in the oil as the poxids. To get the golden brown color is to be fried. They are tasty with tamata sauce to taste.



Sea food is good for the body. Doctors are very good at seafood and chicken than mutton. There are people who do not like shrimp in the seafood. Tasty snacks are not just curry and biryani with shrimp. In the evening, the shrimp made from shrimp are very much eaten by snacks. Let's see how to shake the shrimp. Ingredients: Shrimp – 20, peanut butter – two teaspoons, rice flour – a teaspoon, maize starch – one teaspoon of onion, one cup of coriander, a cup of coriander leaves and a cup of ginger garlic paste – a teaspoon, A teaspoon, yellow – pinch, lemon juice – a spoon, salt and oil – enough. Prepare the rice and rinse well in a bowl. In the bowl mix well and mix well with peanut, rice flour, maize flour, chilli, salt, turmeric, lemon juice and ginger garlic paste. Add some water and mix again. Now add chopped onions, curry leaves, cilantro and mix well. This mixture should be placed next to half an hour. Then heat the oil and heat the oil to make deep fry in the art. Add oil in the oil as the poxids. To get the golden brown color is to be fried. They are tasty with tamata sauce to taste.

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