Know how to make biryani



The egg combines several nutrients. All the essentials that are needed for the body are vitamins, minerals, beneficial foods and proteins. It also reduces body weight. With the egg we make a wide variety of dishes. And …. if you make Biry with this nutrient egg … what a taste to taste. Ingredients: Ingredients: Six, Coriander, Mint Powder: Salt, Green chilli: Six, yoghurt: One cup, oil: three tablespoons of ginger and garlic paste: three tablespoons of saffron, Well, lemon juice: one tablespoon, basmati rice: four cups, oil: one tablespoon, biryani leaves: three, clove S five, cardamom, five, salt, enough, tomatoes, two, onion slices, black manufacturing process: pre-cut, boiled eggs and set aside. The saffron also needs to be dried in the milk of the tender. Cloves of cinnamon, cinnamon, shajira and pepper powder and put it on the side. Pour the rice well in basmati rice and cook it with cardamom, cloves, biryani leaves, puddhi and salt. Then add the boiled cake into a wide plate. Add the onion and fry until brown color is added. Add onions, chopped ginger and garlic paste and mix it for 2 minutes. Then add karam, biryani masala, rice powder and salt. In this mixture add tomato and chicken and add to the spice. Add the yoghurt and lemon juice and put it on the stove for 10 minutes. Take a pan and add a little bit of ghee in it. Add a spicy mixture of spinach on it. Ghee, ghee, soaked coconut powder and coconut husk and put it for 10 minutes. That's it .. the big Biryani will.



The egg combines several nutrients. All the essentials that are needed for the body are vitamins, minerals, beneficial foods and proteins. It also reduces body weight. With the egg we make a wide variety of dishes. And …. if you make Biry with this nutrient egg … what a taste to taste. Ingredients: Ingredients: Six, Coriander, Mint Powder: Salt, Green chilli: Six, yoghurt: One cup, oil: three tablespoons of ginger and garlic paste: three tablespoons of saffron, Well, lemon juice: one tablespoon, basmati rice: four cups, oil: one tablespoon, biryani leaves: three, clove S five, cardamom, five, salt, enough, tomatoes, two, onion slices, black manufacturing process: pre-cut, boiled eggs and set aside. The saffron also needs to be dried in the milk of the tender. Cloves of cinnamon, cinnamon, shajira and pepper powder and put it on the side. Pour the rice well in basmati rice and cook it with cardamom, cloves, biryani leaves, puddhi and salt. Then add the boiled cake into a wide plate. Add the onion and fry until brown color is added. Add onions, chopped ginger and garlic paste and mix it for 2 minutes. Then add karam, biryani masala, rice powder and salt. In this mixture add tomato and chicken and add to the spice. Add the yoghurt and lemon juice and put it on the stove for 10 minutes. Take a pan and add a little bit of ghee in it. Add a spicy mixture of spinach on it. Ghee, ghee, soaked coconut powder and coconut husk and put it for 10 minutes. That's it .. the big Biryani will.