Curry Pulp preparation process ..



1 teaspoon garlic – 1 tsp salt – 1 tsp salt – 1 tsp water – one cup of honey – 4 garlic wafers – 6 cumin seeds, mustard – saucepan – Preparation: First add cooked pulses along with pulses in the cooker pan. Soothe fried and then salt, turmeric, pepper powder and water Osi cook well. Then put in a linen, garlic, cumin and mustard seeds. Add the mixture into the pulp mixture. Curry powder is very tasteless in hot rice. .



1 teaspoon garlic – 1 tsp salt – 1 tsp salt – 1 tsp water – one cup of honey – 4 garlic wafers – 6 cumin seeds, mustard – saucepan – Preparation: First add cooked pulses along with pulses in the cooker pan. Soothe fried and then salt, turmeric, pepper powder and water Osi cook well. Then put in a linen, garlic, cumin and mustard seeds. Add the mixture into the pulp mixture. Curry powder is very tasteless in hot rice. .