Coconut rice cake ..?

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Ingredients: Rice – 2 cups Sugar – one and a half cup coconut milk – a quarter liter of coconut grate – 1 cup water – 2 cups cup Preparation: Pre-rice thoroughly rinse for four hours. Then water and cook two cups of water. Then cook the coconut oil and sugar. Sugar should be well-kept and stove should be cut. Put it for about 5 minutes. Add the molten sugars in the cooked rice and mix well. Then add the coconut oil in a rice mixture and take the cake to make a ghee on it. Spoon the coconut powder, spoon sugar chili and add the rice mixture on it and put the oven. Bake at 180 degrees heat for 45 minutes. Add coconut oil and sugar in a pan. Then remove the cake from the oven. Fried coconut oil and sugar mixture to cool. That's … Coconut Rice Cake Ready.



Ingredients: Rice – 2 cups Sugar – one and a half cup coconut milk – a quarter liter of coconut grate – 1 cup water – 2 cups cup Preparation: Pre-rice thoroughly rinse for four hours. Then water and cook two cups of water. Then cook the coconut oil and sugar. Sugar should be well-kept and stove should be cut. Put it for about 5 minutes. Add the molten sugars in the cooked rice and mix well. Then add the coconut oil in a rice mixture and take the cake to make a ghee on it. Spoon the coconut powder, spoon sugar chili and add the rice mixture on it and put the oven. Bake at 180 degrees heat for 45 minutes. Add coconut oil and sugar in a pan. Then remove the cake from the oven. Fried coconut oil and sugar mixture to cool. That's … Coconut Rice Cake Ready.

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