Butter onion

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Ingredients: Kodaiyal – Onion in a quarter – 2 Spoons Salt – Enough cumin – Spoon oil – Coriander Curry – 2 shoots Coriander – 1 bundle Preparation: Pre-cut the cucumber and cut into the middle. These strips should be placed on the side of the pillars. Now add onion and salt. You should put this paste on the baking powder. Then heat the oil in a pan and mix it with cumin and curry leaves. After that, add the bayonet pieces and cook on a small cup. Simultaneously cook the pulp on the sides and cook it on all sides. The pieces are well squeezed with coriander leaves. And onion will be onion.



Ingredients: Kodaiyal – Onion in a quarter – 2 Spoons Salt – Enough cumin – Spoon oil – Coriander Curry – 2 shoots Coriander – 1 bundle Preparation: Pre-cut the cucumber and cut into the middle. These strips should be placed on the side of the pillars. Now add onion and salt. You should put this paste on the baking powder. Then heat the oil in a pan and mix it with cumin and curry leaves. After that, add the bayonet pieces and cook on a small cup. Simultaneously cook the pulp on the sides and cook it on all sides. The pieces are well squeezed with coriander leaves. And onion will be onion.

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