Amla Sabzi Preparation

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Ingredients: Amla sauce – 1 cup mustard oil – 2 cups chilli, cumin – one and a half tsp turmeric powdered sauce – a little saucepan – 1 tsp salt – Coriander coriander – a little. Preparation: Preheat the oil in the nonspic pan first and add the green chillies, cumin seeds and mustard seeds and cook on a thin flame. Then add the apple slices and cook for thin flour 3 minutes. Combine these pieces in the middle of the combined order. In this mixture add chilli powder, turmeric, soymilk, coriander seeds, asafa, salt and mix well and cook for 2 minutes. Add this mixture to the middle of the middle. The curry is very tasteless, and after eating it, it will be tastier than cinnamon. .



Ingredients: Amla sauce – 1 cup mustard oil – 2 cups chilli, cumin – one and a half tsp turmeric powdered sauce – a little saucepan – 1 tsp salt – Coriander coriander – a little. Preparation: Preheat the oil in the nonspic pan first and add the green chillies, cumin seeds and mustard seeds and cook on a thin flame. Then add the apple slices and cook for thin flour 3 minutes. Combine these pieces in the middle of the combined order. In this mixture add chilli powder, turmeric, soymilk, coriander seeds, asafa, salt and mix well and cook for 2 minutes. Add this mixture to the middle of the middle. The curry is very tasteless, and after eating it, it will be tastier than cinnamon. .

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